Pink, Fluffy, and Hilarious
Behold the Six Penn Circus, a dessert comprised of childhood favorites, all grown up! The little dish to the right holds "cracker jacks" made fresh in the restaurant. In the foreground are four delicate cinnamon donut puffs, and two decadent "gobs" or "whoopie pies" made from dark chocolate mocha cake stuffed with a mascarpone-like filling. And the pièce de résistance: the giant pink wig of cotton candy!
James and I went to Six Penn Kitchens after the Pittsburgh Symphony Orchestra's Pops concert of John Williams' music. (James is a big Star Wars and John Williams fan. The concert was enjoyable, but sadly not terribly impressive.)
But our experience at Six Penn was impressive. First of all, the whole place is non-smoking. So we could sit and have drinks and not reek afterwards. Imagine it: a bar that doesn't smell like a bar! After interesting appetizers such as fried cheese done three ways and "poblano stuffed with chorizo, goat cheese, picadillo, gordita; ranchero sauce," we read the description for the Six Penn Circus on the dessert menu. James wasn't sure that we should get it, but it had me at cotton candy. How could we pass that up?
I said to James, "You're going to tell people that this dessert was on the menu. They'll ask you how it was. And you'll have to tell them that you don't know because you didn't get it. And they will be SO DISAPPOINTED. There's no way we CANNOT get this dessert!"
I think he just wanted to hear me make an argument for it. He's a sucker for cotton candy.
I started laughing as soon as our waiter appeared with the plate and kept laughing for the rest of the night. (The laughing may or may not have been related to the bourbon martini/mojitos that the bartender tried out on me.) The amount of cotton candy balanced in that little dish was ridiculous and impressive. The table of people behind us stopped to chat on their way out, apparently relieved that someone had finally ordered The Circus, a dish they'd contemplated getting several times. How could they not?!
Reader Comments (5)
I'd get it!
Of COURSE you would!
What are you saying?
i am jealous...
Allyson -- I'm saying of course you'd get that dessert because that's the type of people we are. We are brave and adventurous and silly when it comes to desserts. And many other things as well, come to think of it.